Concentration data for Kaempferol 3-O-glucoside in Endive [Curly], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.67, 1.70 ) | 0.67 mg/100 g FW | Endive - Fine frisee - Glory | DuPont, et al (2000) Effect of variety, processing, and stora.... Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297) |
|
|
[ 1.70, 2.73 ) | 2.72 mg/100 g FW | Endive - Coarse frisee | DuPont, et al (2000) Effect of variety, processing, and stora.... Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297) |