Concentration data for Kaempferol 3-O-glucoside in Endive [Escarole], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.98, 0.99 ) | 0.98 mg/100 g FW | Endive - Escarole | DuPont, et al (2000) Effect of variety, processing, and stora.... Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297) |