|
|
[ 9.00, 13.30 ) |
9.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Terranova - 2002 |
Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114 |
|
|
[ 17.60, 21.90 ) |
20.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Loro Ciuffenna - 2003 |
Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114 |
|
21.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Terranova - 2001 |
Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114 |
|
21.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Loro Ciuffenna - 2001 |
Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114 |
|
|
[ 21.90, 26.20 ) |
23.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Reggello - 2001 |
Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114 |
|
|
[ 30.50, 34.80 ) |
30.70 mg/100 g FW
|
Phaseolus vulgaris L. - Zolfino D - Yellow seed coat |
Romani A., et al (2004) Germplasm characterization of Zolfino la.... Journal of Agricultural and Food Chemistry 52:3838-3842 PubMed (15186105) |
|
34.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Loro Ciuffenna - 2002 |
Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114 |
|
|
[ 34.80, 39.10 ) |
37.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Terranova - 2003 |
Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114 |
|
|
[ 43.40, 47.70 ) |
44.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Reggello - 2003 |
Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114 |
|
47.60 mg/100 g FW
|
Phaseolus vulgaris L. - Zolfino A - Yellow seed coat |
Romani A., et al (2004) Germplasm characterization of Zolfino la.... Journal of Agricultural and Food Chemistry 52:3838-3842 PubMed (15186105) |
|
|
[ 47.70, 52.01 ) |
52.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Reggello - 2002 |
Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114 |