Concentration data for Kaempferol 3-O-glucoside in Blackcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.57, 0.58 ) | 0.57 mg/100 g FW | Blackcurrant - Ribes nigrum - Ojebyn - Black | Maatta K.R., et al (2003) High-performance liquid chromatography (.... Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969) |