|
|
[ 0.00, 46.50 ) |
0.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 6 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
15.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
16.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 4 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
16.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
18.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 46.50, 93.00 ) |
75.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Iberian Peninsula |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 93.00, 139.50 ) |
109.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 139.50, 186.00 ) |
145.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 7 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
151.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 5 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
161.00 mg/100 g FW
|
Commercial Mediterranean capers - Greece |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
162.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 232.50, 279.00 ) |
263.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
272.00 mg/100 g FW
|
Commercial Mediterranean capers - Italy |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
276.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 279.00, 325.50 ) |
324.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 325.50, 372.00 ) |
350.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 4 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 418.50, 465.01 ) |
465.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |