Concentration data for Isorhamnetin 3-O-glucoside in Sea-buckthornberry, pure juice Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 7.50, 8.10 ) | 7.50 mg/100 ml | Sea bucktorn UTJ juice | Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490) |
|
|
[ 8.10, 8.71 ) | 8.70 mg/100 ml | Sea bucktorn ETJ juice | Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490) |