Concentration data for Isorhamnetin 3-O-glucoside in Pear, whole Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.09, 0.36 ) 0.09 mg/100 g FW Pear fruit extract - Anjou Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391)
0.36 mg/100 g FW Pear fruit extract - Alexander Lucas Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391)
[ 0.64, 0.92 ) 0.91 mg/100 g FW Pear fruit extract - Williams Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391)