|
|
[ 0.26, 0.58 ) |
0.26 mg/100 ml
|
Red wine - South Africa - Cabernet Sauvignon |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.32 mg/100 ml
|
Red wine 5 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.39 mg/100 ml
|
Red wine 1 - Chile - Cabernet Sauvignon - 1999 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.45 mg/100 ml
|
Red wine 3 - Chile - Cabernet Sauvignon - 1999 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.51 mg/100 ml
|
Red wine 2 - Chile - Cabernet Sauvignon - 1999 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 0.58, 0.90 ) |
0.61 mg/100 ml
|
Red wine 9 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.66 mg/100 ml
|
Red wine 14 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.67 mg/100 ml
|
Red wine 4 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.67 mg/100 ml
|
Red wine - South Africa - Shiraz |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.71 mg/100 ml
|
Red wine 10 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.81 mg/100 ml
|
Red wine 7 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.83 mg/100 ml
|
Red wine 8 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 0.90, 1.21 ) |
0.99 mg/100 ml
|
Red wine 11 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
1.01 mg/100 ml
|
Red wine 15 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
1.13 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
1.17 mg/100 ml
|
Red wine - South Africa - Pinotage |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
1.18 mg/100 ml
|
Red wine 25 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 1.21, 1.53 ) |
1.33 mg/100 ml
|
Red wine 6 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
1.35 mg/100 ml
|
Red wine - South African - Pinotage |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
1.38 mg/100 ml
|
Red wine - South African - Shiraz |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
1.42 mg/100 ml
|
Red wine 12 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 1.53, 1.85 ) |
1.61 mg/100 ml
|
Red wine 16 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
1.71 mg/100 ml
|
Red wine - Cabernet Sauvignon - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |
|
1.73 mg/100 ml
|
Red wine 18 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
1.73 mg/100 ml
|
Red wine - South Africa - Ruby Cab |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
1.78 mg/100 ml
|
Red wine - Cabernet Sauvignon |
Dugo P., et al (2004) Determination of anthocyanins and relate.... Journal of Separation Science 27:1458-1466 PubMed (15638153) |
|
1.80 mg/100 ml
|
Red wine 21 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 1.85, 2.17 ) |
1.91 mg/100 ml
|
Red wine - Merlot - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |
|
2.05 mg/100 ml
|
Red wine 22 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
2.11 mg/100 ml
|
Red wine - South Africa - Merlot |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
2.12 mg/100 ml
|
Red wine 13 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 2.17, 2.49 ) |
2.23 mg/100 ml
|
Red wine 17 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
2.24 mg/100 ml
|
Red wine 24 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
2.30 mg/100 ml
|
Red wine 19 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
2.37 mg/100 ml
|
Red wine 23 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 2.49, 2.80 ) |
2.62 mg/100 ml
|
Red wine 20 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 3.12, 3.45 ) |
3.44 mg/100 ml
|
Red wine - Tannat - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |