Concentration data for Quercetin 3-O-(6"-malonyl-glucoside) in Lettuce [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 5.99, 10.44 ) | 5.99 mg/100 g FW | Lettuce - Red oak leaf | DuPont, et al (2000) Effect of variety, processing, and stora.... Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297) |
|
|
[ 10.44, 14.90 ) | 14.89 mg/100 g FW | Lettuce - Red - Lollo rosso - Malibu | DuPont, et al (2000) Effect of variety, processing, and stora.... Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297) |