Concentration data for Kaempferol 3-O-rhamnoside in Endive [Curly], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.15 ) | 0.00 mg/100 g FW | Endive - Fine frisee - Glory | DuPont, et al (2000) Effect of variety, processing, and stora.... Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297) |
|
|
[ 0.15, 0.32 ) | 0.31 mg/100 g FW | Endive - Coarse frisee | DuPont, et al (2000) Effect of variety, processing, and stora.... Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297) |