Concentration data for Spinacetin 3-O-glucosyl-(1->6)-[apiosyl(1->2)]-glucoside in Spinach, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 5.36, 7.01 ) 5.36 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Bolero Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
6.52 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - DMC 6609 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 7.01, 8.67 ) 7.47 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-139 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
7.48 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 91-415 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
7.57 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Fallgreen Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
7.67 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - St. Helens Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 8.67, 10.32 ) 8.68 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 88-212 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
8.95 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 90-276 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
9.44 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 86-70 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
9.91 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Wintergreen Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
9.95 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 88-354 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
10.30 mg/100 g FW Fresh-cut spinach - Modified atmosphere packaging Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612)
10.31 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-165 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 10.32, 11.97 ) 10.34 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 88-130 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
10.40 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Ozarka II Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
10.58 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - F380 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
10.89 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-173 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
11.10 mg/100 g FW Fresh-cut spinach - Initial Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612)
11.15 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Coho Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
11.20 mg/100 g FW Fresh-cut spinach - Air 7 days 10°C Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612)
11.46 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 90-252 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
11.72 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Samish Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
11.81 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Avon Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 11.97, 13.63 ) 12.38 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-154 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
12.39 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 90-198 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 13.63, 15.28 ) 14.54 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - San Juan Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
14.96 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 91-227 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 18.58, 20.24 ) 20.10 mg/100 g FW Fresh-cut spinach - Modified atmosphere packaging Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612)
[ 20.24, 21.90 ) 20.69 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-152 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
21.89 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 91-248 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)