Concentration data for Patuletin 3-O-(2''-feruloylglucosyl)(1->6)-[apiosyl(1->2)]-glucoside in Spinach, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 4.04, 5.66 ) 4.04 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Wintergreen Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
4.24 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Bolero Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
4.96 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Avon Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
5.26 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Coho Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
5.50 mg/100 g FW Fresh-cut spinach - Initial Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612)
5.60 mg/100 g FW Fresh-cut spinach - Modified atmosphere packaging Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612)
[ 5.66, 7.27 ) 5.80 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-139 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
6.36 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - St. Helens Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
6.57 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-154 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
6.60 mg/100 g FW Fresh-cut spinach - Air 7 days 10°C Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612)
6.88 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 88-212 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 7.27, 8.89 ) 7.28 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 91-415 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 8.89, 10.50 ) 9.14 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - DMC 6609 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
9.34 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 90-276 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
9.95 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-173 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
10.11 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Samish Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
10.22 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Fallgreen Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
10.23 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 88-130 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 10.50, 12.12 ) 10.54 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - F380 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
10.58 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 88-354 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
11.04 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-165 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
11.84 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 90-198 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 12.12, 13.73 ) 12.14 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - San Juan Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
12.59 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 91-248 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
12.61 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 90-252 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
13.08 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 86-70 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
13.31 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Ozarka II Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 18.58, 20.20 ) 19.72 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 91-227 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
20.19 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-152 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)