Colour Interval Value Publication Food Name Reference
[ 0.00, 0.05 ) 0.00 mg/100 ml California white wine 4 - Chardonnay - 1991 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
0.00 mg/100 ml California white wine 3 - Chardonnay - 1990 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
0.00 mg/100 ml California white wine 2 - Sauvignon Blanc - 1991 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
0.00 mg/100 ml California white wine 1 - Sauvignon Blanc - 1990 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
0.00 mg/100 ml French white wine - Languedoc - Chardonnay 1998 Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467
[ 0.25, 0.30 ) 0.27 mg/100 ml California white wine 6 - White Zinfandel 1991 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894
[ 0.30, 0.36 ) 0.35 mg/100 ml California white wine 5 - White Zinfandel 1992 Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894