Concentration data for Spinacetin 3-O-(2"-feruloylglucosyl)(1->6)-[apiosyl(1->2)]-glucoside in Spinach, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 6.87, 8.83 ) 6.87 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-139 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
7.16 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 91-415 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
7.23 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Bolero Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
8.36 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - DMC 6609 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
8.49 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Fallgreen Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 8.83, 10.79 ) 9.13 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - St. Helens Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
9.66 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 88-212 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 10.79, 12.75 ) 11.16 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Samish Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
11.43 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - F380 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
11.48 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-165 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
11.73 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Ozarka II Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
12.07 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-173 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
12.11 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 90-276 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
12.33 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Avon Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
12.50 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 88-130 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
12.72 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 86-70 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 12.75, 14.71 ) 13.24 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 90-252 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
13.39 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Wintergreen Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
13.48 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 90-198 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
13.90 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Coho Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
14.54 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-154 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 14.71, 16.67 ) 15.79 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 88-354 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
16.61 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - San Juan Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 16.67, 18.63 ) 17.19 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 91-227 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
17.80 mg/100 g FW Fresh-cut spinach - Modified atmosphere packaging Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612)
[ 18.63, 20.59 ) 18.70 mg/100 g FW Fresh-cut spinach - Air 7 days 10°C Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612)
18.70 mg/100 g FW Fresh-cut spinach - Initial Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612)
19.79 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 91-248 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 24.51, 26.48 ) 26.47 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-152 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)