|
|
[ 1.81, 3.17 ) |
1.81 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 91-415 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
2.21 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 97-139 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
2.71 mg/100 g FW
|
Spinach - Commercial cultivars - Spring 2000 - St. Helens |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
2.78 mg/100 g FW
|
Spinach - Commercial cultivars - Spring 2000 - Fallgreen |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
2.82 mg/100 g FW
|
Spinach - Commercial cultivars - Spring 2000 - Samish |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
3.03 mg/100 g FW
|
Spinach - Commercial cultivars - Spring 2000 - Bolero |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
3.05 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 88-212 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
|
[ 3.17, 4.53 ) |
3.28 mg/100 g FW
|
Spinach - Commercial cultivars - Spring 2000 - Ozarka II |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
3.33 mg/100 g FW
|
Spinach - Commercial cultivars - Spring 2000 - Wintergreen |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
3.49 mg/100 g FW
|
Spinach - Commercial cultivars - Spring 2000 - F380 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
3.53 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 97-165 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
3.59 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 90-252 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
3.65 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 88-130 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
3.71 mg/100 g FW
|
Spinach - Commercial cultivars - Spring 2000 - San Juan |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
3.76 mg/100 g FW
|
Spinach - Commercial cultivars - Spring 2000 - Coho |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
3.78 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 97-173 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
3.86 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 90-198 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
3.92 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 90-276 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
4.01 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 97-154 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
4.28 mg/100 g FW
|
Spinach - Commercial cultivars - Spring 2000 - DMC 6609 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
|
[ 4.53, 5.89 ) |
4.68 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 91-227 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
4.85 mg/100 g FW
|
Spinach - Commercial cultivars - Spring 2000 - Avon |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
4.97 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 91-248 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
5.43 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 88-354 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
5.76 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 86-70 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
|
[ 7.25, 8.61 ) |
7.38 mg/100 g FW
|
Spinach - Advanced breeding line - Spring 2000 - 97-152 |
Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455) |
|
|
[ 14.04, 15.41 ) |
14.30 mg/100 g FW
|
Fresh-cut spinach - Initial |
Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612) |
|
14.90 mg/100 g FW
|
Fresh-cut spinach - Modified atmosphere packaging |
Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612) |
|
15.40 mg/100 g FW
|
Fresh-cut spinach - Air 7 days 10°C |
Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612) |