Colour Interval Value Publication Food Name Reference
[ 0.00, 2.23 ) 0.00 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Samish Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 6.69, 8.92 ) 8.48 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - DMC 6609 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 8.92, 11.15 ) 10.13 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - St. Helens Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 11.15, 13.39 ) 11.18 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 91-415 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
11.64 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-139 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
11.96 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Fallgreen Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
12.09 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-154 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
12.17 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Coho Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
13.02 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 90-276 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 13.39, 15.62 ) 13.71 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Avon Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
13.99 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Wintergreen Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
14.64 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 91-248 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
14.94 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 90-198 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
15.12 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-173 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
15.42 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 88-212 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
15.59 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Bolero Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 15.62, 17.85 ) 16.18 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - San Juan Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
16.39 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 88-130 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
16.86 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - Ozarka II Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
17.00 mg/100 g FW Fresh-cut spinach - Initial Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612)
17.63 mg/100 g FW Spinach - Commercial cultivars - Spring 2000 - F380 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
17.77 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 88-354 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 17.85, 20.08 ) 18.54 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 86-70 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
18.95 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-165 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
19.99 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 90-252 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
[ 20.08, 22.32 ) 21.40 mg/100 g FW Fresh-cut spinach - Air 7 days 10°C Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612)
21.50 mg/100 g FW Fresh-cut spinach - Modified atmosphere packaging Gil M.I., et al (1999) Effect of postharvest storage and proces.... Journal of Agricultural and Food Chemistry 47:2213-2217 PubMed (10794612)
22.19 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 97-152 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)
22.31 mg/100 g FW Spinach - Advanced breeding line - Spring 2000 - 91-227 Howard L.R., et al (2002) Antioxidant capacity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:5891-5896 PubMed (12358455)