Concentration data for Kaempferol 3-O-xylosyl-glucoside in Common bean [White], whole, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 3.00, 4.56 ) 3.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Terranova - 2002 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
[ 6.12, 7.68 ) 7.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Reggello - 2001 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
[ 7.68, 9.24 ) 8.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Loro Ciuffenna - 2002 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
9.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Terranova - 2001 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
[ 10.80, 12.36 ) 10.90 mg/100 g FW Phaseolus vulgaris L. - Zolfino A - Yellow seed coat Romani A., et al (2004) Germplasm characterization of Zolfino la.... Journal of Agricultural and Food Chemistry 52:3838-3842 PubMed (15186105)
11.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Loro Ciuffenna - 2003 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
11.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Loro Ciuffenna - 2001 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
[ 12.36, 13.92 ) 13.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Reggello - 2002 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
[ 13.92, 15.48 ) 15.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Reggello - 2003 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
[ 15.48, 17.04 ) 16.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Terranova - 2003 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
[ 17.04, 18.61 ) 18.60 mg/100 g FW Phaseolus vulgaris L. - Zolfino D - Yellow seed coat Romani A., et al (2004) Germplasm characterization of Zolfino la.... Journal of Agricultural and Food Chemistry 52:3838-3842 PubMed (15186105)