Concentration data for Kaempferol 3-O-acetyl-glucoside in Common bean [Black], whole, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.40, 3.41 ) | 3.40 mg/100 g FW | Phaseolus vulgaris L. - Zolfino C - Black seed coat | Romani A., et al (2004) Germplasm characterization of Zolfino la.... Journal of Agricultural and Food Chemistry 52:3838-3842 PubMed (15186105) |