Concentration data for Isorhamnetin 3-O-galactoside in Almond Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.29, 0.37 ) 0.29 mg/100 g FW Almond kernels - Nonpareil Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.37, 0.45 ) 0.42 mg/100 g FW Almond kernels - Price Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.45, 0.53 ) 0.49 mg/100 g FW Almond kernels - Padre Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.53, 0.60 ) 0.57 mg/100 g FW Almond kernels - Mission Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
0.57 mg/100 g FW Almond kernels - Butte Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.68, 0.76 ) 0.69 mg/100 g FW Almond kernels - Carmel Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
0.71 mg/100 g FW Almond kernels - Fritz Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.84, 0.93 ) 0.92 mg/100 g FW Almond kernels - Monterey Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)