|
|
[ 0.00, 7.10 ) |
0.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 6 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
0.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
0.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
0.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
0.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 4 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
0.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
0.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 14.20, 21.30 ) |
15.00 mg/100 g FW
|
Commercial Mediterranean capers - Italy |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
17.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
18.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 5 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
19.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Iberian Peninsula |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 21.30, 28.40 ) |
25.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 28.40, 35.50 ) |
32.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 7 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
34.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 49.70, 56.80 ) |
50.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 4 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
51.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 63.90, 71.01 ) |
71.00 mg/100 g FW
|
Commercial Mediterranean capers - Greece |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |