|
|
[ 0.06, 0.18 ) |
0.06 mg/100 ml
|
Red wine - South Africa - Cabernet Sauvignon |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.11 mg/100 ml
|
Red wine - South Africa - Shiraz |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
|
[ 0.18, 0.30 ) |
0.24 mg/100 ml
|
Red wine - South Africa - Pinotage |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.28 mg/100 ml
|
Red wine - Cabernet Sauvignon |
Dugo P., et al (2004) Determination of anthocyanins and relate.... Journal of Separation Science 27:1458-1466 PubMed (15638153) |
|
|
[ 0.30, 0.41 ) |
0.31 mg/100 ml
|
Red wine - South African - Shiraz |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
0.32 mg/100 ml
|
Red wine - South African - Pinotage |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
0.39 mg/100 ml
|
Red wine - South Africa - Ruby Cab |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.40 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
|
[ 0.41, 0.53 ) |
0.49 mg/100 ml
|
Red wine - South Africa - Merlot |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
|
[ 1.00, 1.12 ) |
1.03 mg/100 ml
|
Red wine - Merlot - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |
|
1.05 mg/100 ml
|
Red wine - Cabernet Sauvignon - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |
|
|
[ 1.12, 1.25 ) |
1.24 mg/100 ml
|
Red wine - Tannat - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |