Concentration data for Glycitein in Soybean, roasted Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.89, 3.90 ) | 3.89 mg/100 g FW | Soy nuts | Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |