Colour Interval Value Publication Food Name Reference
[ 4.20, 4.35 ) 4.20 mg/100 g FW Soy hot dog Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
4.30 mg/100 g FW Soy hot dog Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519)
[ 4.65, 4.81 ) 4.70 mg/100 g FW Soy sausage-Brand 2 Wiseman H., et al (2002) Isoflavone aglycon and glucoconjugate co.... Journal of Agricultural and Food Chemistry 50:1401-10
4.80 mg/100 g FW Soy sausage-Brand 1 Wiseman H., et al (2002) Isoflavone aglycon and glucoconjugate co.... Journal of Agricultural and Food Chemistry 50:1401-10