Concentration data for 6''-O-Malonylgenistin in Soy, pudding Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.28, 3.10 ) | 2.28 mg/100 g FW | Pudding B | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |
|
|
[ 3.10, 3.93 ) | 3.92 mg/100 g FW | Pudding A | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |