Colour Interval Value Publication Food Name Reference
[ 2.28, 3.10 ) 2.28 mg/100 g FW Pudding B Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91
[ 3.10, 3.93 ) 3.92 mg/100 g FW Pudding A Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91