Concentration data for 6''-O-Malonylgenistin in Soy, bacon bits Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.50, 0.51 ) | 0.50 mg/100 g FW | Soy bacon | Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |