Concentration data for Daidzin in Soybean, roasted Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 46.00, 46.70 ) | 46.00 mg/100 g FW | Roast soybeans | Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
|
[ 46.70, 47.41 ) | 47.40 mg/100 g FW | Roasted soybean | Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519) |