Colour Interval Value Publication Food Name Reference
[ 6.97, 9.63 ) 6.97 mg/100 g FW Pudding A Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91
[ 9.63, 12.31 ) 12.30 mg/100 g FW Pudding B Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91