Concentration data for Daidzin in Soy, pudding Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 6.97, 9.63 ) | 6.97 mg/100 g FW | Pudding A | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |
|
|
[ 9.63, 12.31 ) | 12.30 mg/100 g FW | Pudding B | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |