Concentration data for 6''-O-Acetylgenistin in Soy, meat Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 12.40, 12.41 ) | 12.40 mg/100 g FW | Ragout | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |