|
|
[ 1.20, 1.85 ) |
1.20 mg/100 g FW
|
Soy hot dog |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
1.30 mg/100 g FW
|
Soy hot dog |
Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519) |
|
|
[ 1.85, 2.50 ) |
2.10 mg/100 g FW
|
Soy sausage-Brand 1 |
Wiseman H., et al (2002) Isoflavone aglycon and glucoconjugate co.... Journal of Agricultural and Food Chemistry 50:1401-10 |
|
|
[ 2.50, 3.15 ) |
2.80 mg/100 g FW
|
Soy sausage-Brand 2 |
Wiseman H., et al (2002) Isoflavone aglycon and glucoconjugate co.... Journal of Agricultural and Food Chemistry 50:1401-10 |
|
|
[ 4.45, 5.11 ) |
4.60 mg/100 g FW
|
Soy sausage-Brand 2 |
Wiseman H., et al (2002) Isoflavone aglycon and glucoconjugate co.... Journal of Agricultural and Food Chemistry 50:1401-10 |
|
5.10 mg/100 g FW
|
Soy sausage-Brand 1 |
Wiseman H., et al (2002) Isoflavone aglycon and glucoconjugate co.... Journal of Agricultural and Food Chemistry 50:1401-10 |