Concentration data for Protocatechuic acid in Maize, refined flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.08 ) 0.00 mg/100 g FW Maize, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
[ 0.08, 0.17 ) 0.16 mg/100 g FW Maize, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
[ 0.17, 0.26 ) 0.25 mg/100 g FW Maize, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340