Concentration data for Protocatechuic acid in Coriander, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.20, 2.21 ) | 2.20 mg/100 g FW | Coriandrum sativum - Aerial parts | Bajpai M., et al (2005) Antioxidant and free radical scavenging .... International Journal of Food Sciences and Nutrition 56:473-481 PubMed (24143048) |