Colour Interval Value Publication Food Name Reference
[ 0.21, 0.25 ) 0.21 mg/100 ml Sea bucktorn UTJ juice Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)
[ 0.25, 0.30 ) 0.29 mg/100 ml Sea bucktorn ETJ juice Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)