|
|
[ 0.01, 0.02 ) |
0.01 mg/100 ml
|
Monovarietal champagne - Epernay, France - Chardonnay - 2000 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
|
[ 0.02, 0.03 ) |
0.02 mg/100 ml
|
Monovarietal champagne - Epernay, France - Pinot Noir - 2000 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
|
[ 0.03, 0.04 ) |
0.03 mg/100 ml
|
Monovarietal champagne - Epernay, France - Chardonnay - 2001 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
|
[ 0.04, 0.06 ) |
0.05 mg/100 ml
|
Monovarietal champagne - Epernay, France - Pinot Noir - 2001 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |