|
|
[ 11.24, 13.65 ) |
11.24 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Treviso late red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
12.16 mg/100 g FW
|
Chicory - Red spotted - Edible part - Cichorium intybus L. - Castelfranco red spotted |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
|
[ 13.65, 16.06 ) |
15.24 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Chioggia red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
|
[ 16.06, 18.47 ) |
17.24 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Treviso early red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
|
[ 18.47, 20.89 ) |
19.09 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Red Grumolo |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
|
[ 23.30, 25.72 ) |
25.71 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Verona red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |