Concentration data for Protocatechuic acid in Cloves Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.53 ) | 0.00 mg/100 g FW | Spices - Myristicaceae - Clove - Dried - Bud - Eugenia caryophylata Thunb. | Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |
|
|
[ 0.53, 1.06 ) | 1.05 mg/100 g FW | Spices - Dried - Clove - Zyzygium aromaticum | Variyar P.S., et al (1998) Effect of gamma-irradiation on the pheno.... International Journal of Food Science and Technology 33:533-537 |