Concentration data for Protocatechuic acid in Olive, oil, virgin Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.08, 0.10 ) 0.08 mg/100 g FW Virgin olive oil No. 6 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
0.09 mg/100 g FW Virgin olive oil No. 7 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
[ 0.10, 0.11 ) 0.11 mg/100 g FW Virgin olive oil No. 3 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
[ 0.11, 0.13 ) 0.12 mg/100 g FW Virgin olive oil No. 9 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
0.12 mg/100 g FW Virgin olive oil No. 4 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
[ 0.13, 0.14 ) 0.13 mg/100 g FW Virgin olive oil No. 1 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
[ 0.16, 0.18 ) 0.17 mg/100 g FW Virgin olive oil No. 5 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
[ 0.18, 0.19 ) 0.18 mg/100 g FW Virgin olive oil No. 2 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
[ 0.22, 0.25 ) 0.23 mg/100 g FW Virgin olive oil No. 8 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
0.24 mg/100 g FW Virgin olive oil No. 10 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)