Concentration data for Protocatechuic acid in Nutmeg Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.01 ) | 0.00 mg/100 g FW | Spices - Myristicaceae - Nutmeg - Dried - Fruit - Myristica fragrans Houtt. | Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |
|
|
[ 0.01, 0.04 ) | 0.03 mg/100 g FW | Spices - Dried - Nutmeg - Myristica fragrans | Variyar P.S., et al (1998) Effect of gamma-irradiation on the pheno.... International Journal of Food Science and Technology 33:533-537 |