Concentration data for Gallic acid in Swiss chard stems [Red], raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 1.20, 1.21 ) | 1.20 mg/100 g FW | Swiss chard - Stems - Beta vulgaris subspecies cycla - Red tissue - CSX 2550 | Pyo Y.H., et al (2004) Antioxidant activity and phenolic compou.... Food Chemistry 85:19-26 |