Concentration data for Gallic acid in Swiss chard leaves [White], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.70, 3.71 ) | 3.70 mg/100 g FW | Swiss chard - Leaves - Beta vulgaris subspecies cycla - White tissue - Large white ribbed | Pyo Y.H., et al (2004) Antioxidant activity and phenolic compou.... Food Chemistry 85:19-26 |