Concentration data for Gallic acid in Cumin Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 1.20, 1.21 ) | 1.20 mg/100 g FW | Umbelliferae - Dried (25 °C in the dark) - Cuminum cyminum - Seeds | Proestos C., et al (2006) Analysis of flavonoids and phenolic acid.... Food Chemistry 95:664-671 PubMed (15713039) |