Concentration data for Gallic acid in Blackberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 4.12, 5.27 ) | 4.12 mg/100 g FW | Blackebrry - Rubus L. - Kiowa | Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |
|
|
[ 5.27, 6.43 ) | 6.42 mg/100 g FW | Blackberry - Rubus L. - Choctaw | Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |