Concentration data for Gallic acid in Anise herb, dried Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 1.10, 1.11 ) | 1.10 mg/100 g FW | Umbelliferae - Dried (25 °C in the dark) - Pimpinella anisum - Herb | Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |