Colour Interval Value Publication Food Name Reference
[ 1.10, 1.11 ) 1.10 mg/100 g FW Umbelliferae - Dried (25 °C in the dark) - Pimpinella anisum - Herb Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)