Concentration data for Gallic acid in Sea-buckthornberry, pure juice Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.15, 0.21 ) | 0.15 mg/100 ml | Sea bucktorn UTJ juice | Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490) |
|
|
[ 0.21, 0.27 ) | 0.26 mg/100 ml | Sea bucktorn ETJ juice | Rösch D., et al (2003) Structure-Antioxidant Efficiency Relatio.... Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490) |