Colour Interval Value Publication Food Name Reference
[ 0.05, 0.07 ) 0.05 mg/100 ml Whiskies - Canadian rye Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
[ 0.07, 0.09 ) 0.08 mg/100 ml Whiskies - Blended scotch Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
[ 0.10, 0.13 ) 0.12 mg/100 ml Whiskies - American bourbon Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
0.12 mg/100 ml Whiskies - Single malt scotch Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)