|
|
[ 0.10, 0.22 ) |
0.10 mg/100 ml
|
Brandies - Regular brandy |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |
|
|
[ 0.22, 0.35 ) |
0.32 mg/100 ml
|
Brandies - Cognac |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |
|
|
[ 0.35, 0.48 ) |
0.47 mg/100 ml
|
Brandies - Armagnac |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |