|
|
[ 7.99, 11.82 ) |
7.99 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Treviso early red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
9.35 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Treviso late red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
9.35 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Chioggia red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
|
[ 11.82, 15.64 ) |
14.11 mg/100 g FW
|
Chicory - Red spotted - Edible part - Cichorium intybus L. - Castelfranco red spotted |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
15.64 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Verona red |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |
|
|
[ 27.12, 30.95 ) |
30.94 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Red Grumolo |
Rossetto M., et al (2005) Red chicories as potent scavengers of hi.... Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660) |