Concentration data for Gallic acid in Beer [Dark] Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.03, 0.04 ) | 0.03 mg/100 ml | Beer, dark | McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918) |