|
|
[ 2.00, 4.33 ) |
2.00 mg/100 g FW
|
Evergreen blackberry - Rubus laciniatus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |
|
3.00 mg/100 g FW
|
Marionberry - Rubus ursinus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |
|
|
[ 6.67, 9.01 ) |
9.00 mg/100 g FW
|
Boysenberry - Rubus ursinus x idaeus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |