Concentration data for Vanillic acid in Hard wheat, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.77, 0.80 ) 0.77 mg/100 g FW Wheat, hard, spring, white grain, AC Vista Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
[ 0.80, 0.83 ) 0.81 mg/100 g FW Wheat, hard, spring, red grain, Superb Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
[ 0.90, 0.93 ) 0.90 mg/100 g FW Wheat, hard, spring, white grain, AC Snowbird Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
[ 0.93, 0.97 ) 0.94 mg/100 g FW Wheat, hard, spring, red grain, Neepawa Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
0.96 mg/100 g FW Wheat, hard, spring, red grain, AC Elsa Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
0.96 mg/100 g FW Wheat, hard, spring, red grain, AC Barrie Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)