Concentration data for Vanillic acid in Common wheat, refined flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.11 ) 0.00 mg/100 g FW Neepawa wheat flour Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
[ 0.21, 0.33 ) 0.27 mg/100 g FW Neepawa wheat flour Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
0.32 mg/100 g FW Neepawa wheat flour Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340